Monday, February 15, 2016


Ajiaco is one of my favorite Colombian meals. This soup is comfort food for me, and very settling. It is a chicken broth spiced with guasca, a spice that is new to me here. It has a unique flavor, but delicious. Usually served with chicken, rice, corn, and avocado. Here, the chicken, corn and avocado are already mixed in the soup (I like it better that way).